Is Coming Out
A Scent That Gives Peace To People And Tightly Connects Them To Life Rises From The Soil Around Us..
Our Story
Our Story That Started İn Gaziantep İn 1969 By Mehmet Kılınç; It Has Come To This Day By İntroducing Antep Cuisine İn Different Provinces.
The Protected Flavors Of Antep Were Brought To Denizli By Mehmet Kılınç, Who Came To Denizli İn The Autumn Of 1998; With The People Of Denizli Witnessing These Unique Tastes, İts Recognition And Place Became İndispensable.
In 2011, With The Touch Of His Sons Mahmut And İbrahim Kılınç, İt Was Constantly Renewed And Managed To Attract All The Attention Both Visually And Tastefully.
Turkısh Breakfast
- Between 09:30 Am & 14:30 Pm
Environmental And Social Responsibility Projects We Support
You can get 10% discount with a donation you make to our Book Donation project to village schools.
We are with our friends on the street with the food containers we send next to your package orders.
We represent the unique taste heritage of Gaziantep, the UNESCO city of gastronomy.
Now Available in Marketplaces
