An Anatolian Legend

Is Coming Out

A Scent That Gives Peace To People And Tightly Connects Them To Life Rises From The Soil Around Us..

About Us

Our Story

Our Story That Started İn Gaziantep İn 1969 By Mehmet Kılınç; It Has Come To This Day By İntroducing Antep Cuisine İn Different Provinces.

The Protected Flavors Of Antep Were Brought To Denizli By Mehmet Kılınç, Who Came To Denizli İn The Autumn Of 1998; With The People Of Denizli Witnessing These Unique Tastes, İts Recognition And Place Became İndispensable.

In 2011, With The Touch Of His Sons Mahmut And İbrahim Kılınç, İt Was Constantly Renewed And Managed To Attract All The Attention Both Visually And Tastefully.


Turkısh Breakfast

Antep Cheese, Boiled Eggs With Cheese Sauce, Pastries Prepared With Mücver Stuff And Antep Cheese, Green Olives, Potato And Chickpea Fries, Wild Purslane According To The Season, Arabian Meatballs With Tzatziki, Roasted Liver, Apricot, Strawberry, Pistachio Pumpkin Jams, Honey, Pure Cream Cheese , Crushed Green Olives, Walnut Jam, Warm Breads And Unlimited Tea. Its Completely Organic Products Will Be İndispensable With İts Taste Worthy Of Antep Breakfast.
  • Between 09:30 Am & 14:30 Pm
Our Social Responsibility Projects
Environmental And Social Responsibility Projects We Support

You can get 10% discount with a donation you make to our Book Donation project to village schools.

We are with our friends on the street with the food containers we send next to your package orders.

We represent the unique taste heritage of Gaziantep, the UNESCO city of gastronomy.

All Organic Products We Use Are
Now Available in Marketplaces